Kefir Fudge Pops
Introduce students to kefir in a fun, hands-on way with these creamy fudge pops. This recipe is designed for classroom use and helps students practise mixing, pouring, and observing how ingredients change from liquid to solid as they freeze –making it a great pick for building both food skills and science connections.
What’s included when you download this recipe:
- Printable recipe card with instructions for each step of the recipe.
- Video that demonstrates the preparation process.
- Helpful tips from dietitians.
Video watch time: 1.5 minutes
Keep cooking! Explore all Classroom Kitchen recipes here.
Language:
English
(Click here for French version)Kefir Fudge Pops
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