Strawberry Ice Pops
Bring science and food skills together with this refreshing, no-fuss recipe made for classroom cooking. As students mix and freeze the ingredients, they can explore how liquids turn into solids – and enjoy a cool snack at the end! Bonus – use The Curious Cook video to dive deeper into how strawberries are grown and produced in Canada. With step-by-step visuals, a guided video, and built-in learning opportunities, this recipe is ready to support your next cooking lesson.
Included with this recipe:
- A printable recipe card with clear, easy-to-understand steps and images.
- An instructional video that shows you how to prepare each component of the recipe.
- Helpful advice from dietitians.
Video watch time: 1.5 minutes
Don’t stop here! Check out the entire Classroom Kitchen recipe collection.
Language:
English
(Click here for French version)Strawberry Ice Pops
When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to teach@dfc-plc.ca.
