Feeding Canada: Biotechnology
For Grades 7–12 teachers: gain an introductory understanding of biotechnology and its impact on food production.🎬 Watch the video here.
All lesson materials – including the video, Teacher Guide, and Student Worksheets – are free to order or available to download as fillable PDFs. These resources are designed to save prep time and support student learning in any classroom setting.
🧬 What is Biotechnology?
Biotechnology is the use of living organisms or their components to improve or produce useful products.
🎥 What’s in the Video?
The video explores traditional breeding and genetic engineering, highlights the benefits of genetically modified (GM) crops, and addresses questions about the safety of GM foods – including how Health Canada regulates them.
Activity Ideas
Choose activities from the Teacher Guide based on the specific learning outcomes of the course you are teaching.
👀Student Viewing Guide
Have students complete the guide before and after watching the video. Allow time for class discussion of their responses.
📰 News from the Future
Students write a news article set in 2050 describing how biotechnology has changed food production and environmental care.
💡 Biotechnology Pitch
In small groups, students brainstorm an improvement for a fruit, vegetable, or grain using biotechnology, then present a one-minute pitch explaining the problem, solution, and benefits.
📖 The Story Of…
Students research an approved GM food in Canada (e.g., Arctic® apple) and write a science narrative about its development and the biotechnology used.
🔬 Biotechnology One-Pager
Students create a visual one-pager summarizing key biotechnology concepts to show their learning.
✨ Order free classroom materials or download the resources below.
Who can order:
Language:
English
(Click here for French version)Feeding Canada: Biotechnology
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Cost :
FREE
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