Food for Me: Lesson 3 - Factors that Affect Food Choices
In this lesson, students examine how various factors related to personal needs and available resources influence their food choices.
Activities:
📚 Case Study
Students engage with a fictional scenario designed to highlight the many factors – such as culture, budget, and access – that impact food decisions. This case study creates a space to discuss food without requiring personal disclosures.
🛒 This or That?
This activity simulates a grocery store experience where students analyze how multiple factors affect food choices. It emphasizes the complexity of decisions beyond price, incorporating “Did You Know?” facts to guide students through the process. Food costs are standardized for comparison, but real-life pricing varies. Tip: This activity pairs well with math lessons on unit pricing.
Next Steps
⬇️ Download the Lesson 3 Slide Deck and accompanying materials to facilitate the interactive lesson.
🌐 Visit the main program page to access all Food for Me lessons, resources, and ordering options.
Language:
English
(Click here for French version)Food for Me: Lesson 3 - Factors that Affect Food Choices
When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to teach@dfc-plc.ca.
