The Ingredient Lab: Teacher Guide and Curriculum Connections
The Ingredient Lab helps junior high and middle years Foods teachers deliver engaging, hands-on food science lessons with full instructional support.
📖 Teacher Guide
The Teacher Guide provides everything teachers need to confidently teach all five lessons. Sections include:
- How to Talk About Food with Students – tips for creating a positive, welcoming classroom
- Recipe Overview – instructions and recipe variations for all lessons
- Activity Answer Keys – guidance and solutions for each lesson
- Appendix A: Recipes and Grocery Lists – condensed recipes and shopping lists for streamlined prep
- Appendix B: Assessment Tools – formative and summative resources to track student learning
Designed for low-prep teaching, the guide helps teachers plan structured lessons while encouraging student creativity and hands-on learning.
✍️ Curriculum Connections
- Each province has its own curriculum connections document, making it easy to integrate The Ingredient Lab into Foods programming.
- Additional assessment tools are included, giving teachers flexibility to choose the option(s) that work best for their classroom.
- Alberta only: Includes a completed Abridged Challenge for Career and Technology Foundations (CTF) programming.
- These are digital-only resources – click “Download” to access the document for your province.
✅ Ready to Explore Food Science?
Return to the main page to order your print classroom materials, or download the digital materials and dive in right away.
Language:
English
(Click here for French version)The Ingredient Lab: Teacher Guide and Curriculum Connections
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