The Ingredient Lab
Ignite a passion for food science and inspire future careers!
The Ingredient Lab is a ✨free✨, ready-to-use program designed for junior high and middle years foods teachers. Through five hands-on lessons, students explore the fascinating world of food science – guided by videos featuring a food scientist and a chef – and investigate how ingredients work together to create delicious results.
🎬 Watch the 1 minute resource snapshot video here.
Lesson overview
🥣 LESSON 1: Science in the Kitchen
Meet a chef and a food scientist. Practise sensory evaluation using dairy products.
🥣 LESSON 2: Raise Your Recipe to the Next Level
Explore the role of leavening agents in recipes and complete a sensory evaluation of pancakes.
🥣LESSON 3: So Much More than Sweet
Explore the role of sugar in recipes and complete a sensory evaluation of cookies.
🥣 LESSON 4: Building the Structure
Explore the role of flour in recipes and complete a sensory evaluation of biscuits.
🥣 LESSON 5: The Great Classroom Baking Challenge
Apply knowledge of leavening agents, sugar, and flour to creating personalized muffins.
🌟This program can be adapted for high school foods classes.🌟
📦 Order The Ingredient Lab today!
Get a classroom-ready kit with everything you need – student workbooks, teacher guide, and engaging food science lessons. Prefer to go paperless? Access the digital version and start right away.
Who can order:
Language:
English
(Click here for French version)The Ingredient Lab
Availability :
In stock
Cost :
FREE
Important Information :
One kit includes 30 student workbooks and one teacher guide. If you need more than the max order number, contact us at teach@dfc-plc.ca.
Login is required to order this resource. Please log in or create an account.
When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to teach@dfc-plc.ca.
